Our Journey
The Round Table
Story
Round table pizza was born in 2012 from a simple belief: that great pizza brings people together. Our founder, Marcus Leone, opened our first location at 3569 Main St in College Park, Georgia, armed with family recipes and an unshakeable passion for authentic Italian-style pizza.
The name "Round Table" wasn't chosen by accident. We believe every meal is an opportunity for connection — a round table has no head, no hierarchy. Everyone is equal, everyone is welcome. That philosophy has guided every decision we've made, from the ingredients we source to the way we treat our guests.
"We don't just make pizza — we create experiences. Every crust tells a story, every topping is chosen with care, every slice is made to bring a smile."
Over twelve years, we've grown from a neighborhood gem to a recognized name in the United States food scene, yet our core values remain unchanged. We still hand-stretch every dough, source local ingredients when possible, and greet every customer by name.
Explore Our MenuWhat Drives Us
Our Mission & Values
Three core pillars shape everything we do at Round table pizza — from the flour we choose to the way we answer the phone.
Our Mission
To serve handcrafted pizza that brings people together, using honest ingredients and time-honored techniques that honor the tradition of great food shared at a round table.
Our Vision
To become the most trusted pizza brand in the United States — where every guest, whether dining in or ordering online, experiences the warmth of a family kitchen in every bite.
Our Promise
Every pizza that leaves our kitchen meets our uncompromising standard of freshness, flavor, and care. We never cut corners, because you deserve the real thing — every single order.
What We Stand For
The Values Behind
Every Slice
Quality First, Always
We use only premium flour, vine-ripened tomatoes, and fresh mozzarella. No shortcuts. No compromises. Quality is non-negotiable at every stage of our process.
Community & Connection
We're more than a restaurant — we're a gathering place. From local partnerships to community events, we invest in the neighborhoods that support us.
Sustainability & Responsibility
We source locally, minimize waste, and use eco-conscious packaging because caring for our community extends to caring for our planet.
Innovation with Tradition
We respect the classics while embracing creativity. Our menu evolves with seasonal ingredients and bold new combinations — always rooted in authentic pizza craft.
Our History
A Decade of Delicious Milestones
The First Slice
Marcus Leone opens the original Round table pizza location at 3569 Main St, College Park, GA — a 12-table kitchen with big dreams and bigger dough.
Signature Crust Perfected
After two years of testing, we debuted our legendary 72-hour cold-fermented crust — the recipe now at the heart of every round table pizza we make.
Community Award Winner
Voted "Best Pizza in College Park" by local readers — a milestone that confirmed we were doing something special. We framed the certificate. It still hangs by the oven.
Catering & Events Launch
We expanded into catering services, bringing the round table experience to weddings, corporate events, and private parties across the greater Atlanta area.
Online Ordering & Delivery
We launched our digital ordering platform, making it easier than ever for pizza lovers across the United States to experience Round table pizza from home.
50,000 Pizzas & Counting
We celebrated serving our 50,000th pizza — a milestone we marked by giving away free pies to our most loyal customers. Here's to the next 50,000.
The Faces Behind the Flavor
Meet Our Team
Great pizza doesn't happen by accident — it takes passionate people who show up every day ready to craft something exceptional.
Marcus Leone
Founder & Head Chef
With 20+ years in the kitchen, Marcus brings Italian-American tradition to every dough ball. His vision created the round table experience.
Sofia Reyes
Sous Chef & Recipe Developer
Sofia's creativity drives our seasonal menu innovations. She trained in Naples and brings authentic Neapolitan techniques to our kitchen daily.
David Park
Operations Manager
David keeps the engine running — from ingredient sourcing to delivery logistics. His dedication ensures every order arrives on time and perfect.
Amara Johnson
Customer Experience Lead
Amara is the warm voice and face of Round table pizza. She ensures every guest — in-store or online — feels like family from first contact to last bite.